Sosialisasi Penggunaan Aplikasi Satu Sehat untuk Mengetahui Indeks Massa Tubuh Remaja di SMA Modern Al-Rifa’e Gondang Legi Malang

DOI: 10.29241/jaj.v4i1.2264

Author

Amir Ali(1*)

(1) Stikes Yayasan RS Dr.Soetomo
(1*) Corresponding Author

Full Text

Full Text: View / Download PDF

Article Metrics

Abstract View : 8 times; PDF Download : 3 times

Abstract

Adolescence begins at the age of 10-18 years, and there are three stages of adolescent development. At each stage, adolescents will experience many changes, both physically, cognitively, and emotionally. During adolescence, habits and behaviors begin to form, one of which is eating habits. Good eating habits for adolescents can help achieve maximum growth and thus be beneficial for maintaining their health. Eating behavior in terms of eating habits shown by adolescents includes consuming snacks and fast food. This will affect nutritional problems. Nutritional problems occur not only from deficiencies but also from an imbalance in excessive food consumption, which can lead to overnutrition (obesity). Therefore, it is necessary to understand the importance of knowing the nutritional status of adolescents. The method uses BMI (body mass index) measurements. BMI measurements use the SATU SEHAT application from the Ministry of Health on each mobile phone of students at Al-Rifa'E Modern High School, Gondang Legi, Malang. This community service activity involved 30 female students. This activity resulted in skills in using the SATU SEHAT application installed on each mobile phone of students at Al-Rifa'E Modern High School, Gondang Legi, Malang. Where students of Al-Rifa'E Gondang Legi Malang Modern High School can understand the use and benefits of the SATU SEHAT application for BMI measurement so that they can achieve their ideal body size that they are not susceptible to disease.

Keywords

Fast food, Satu Sehat, Body Mass Index, Nutrition

References

1. Fadli. R. Tahapan Perkembangan Remaja Usia 10-18 Tahun yang Perlu Diketahui [Internet]. 2023. Available from: https://www.halodoc.com/artikel/tahapan-perkembangan-remaja-usia-10-18-tahun-yang-perlu-diketahui?srsltid=AfmBOoogT2WP5urolWlU-AWsN9a-o4ENO6Ht8wZR5shZ4bEsAYgHB3UG

2. de Assumpção D, Barros M, Fisberg R, Carandina L, Goldbaum M, Cesar C. Diet quality among adolescents : a population-based study in Campinas , Brazil Qualidade da dieta de adolescentes : Rev Bras Epidemiol. 2012;15(3):605–16. DOI: https://doi.org/10.1590/s1415-790x2012000300014

3. Widawati. Gambaran Kebiasaan Makan dan Status Gizi Remaja di SMAN 1 Kampar Tahun 2017. J Gizi Nutr J. 2018;2(2):146–59. available from: https://journal.universitaspahlawan.ac.id/index.php/jurnalgizi/article/view/201

4. Ronitawati P, Ghifari N, Nuzrina R, Yahya PN. Analisis Faktor-Faktor Yang Berhubungan Dengan Kualitas Konsumsi Pangan Dan Status Gizi Pada Remaja Di Perkotaan. J Sains Kesehat. 2021;28(1):1–11. DOI: https://doi.org/10.37638/jsk.28.1.1-11

5. Adha CN, Prastia TN, Rachmania W. Gambaran Status Gizi Berdasarkan Lingkar Lengan Atas Dan Indeks Massa Tubuh Pada Mahasiswi Fikes Uika Bogor Tahun 2019. Promotor. 2019;2(5):340–50. DOI: http://dx.doi.org/10.32832/pro.v2i5.2523

6. Rasyid MFA. Pengaruh Asupan Kalsium Terhadap Indeks Masa Tubuh (IMT). J Med Hutama [Internet]. 2021;2(4):1094–7. Available from: https://jurnalmedikahutama.com/index.php/JMH/article/view/226

7. Zamzami Hasibuan MU, A P. Sosialisasi Penerapan Indeks Massa Tubuh (IMT) di Suta Club. Cerdas Sifa Pendidik. 2021;10(2):84–9. DOI: https://doi.org/10.22437/csp.v10i2.15585

8. Kemenkes. Ekosistem Digital Kesehatan Nasional. 2024;1–30. Available from: https://setjen.kemkes.go.id/storage/post/documents/yHGLgu5KmC7WjFcXBJYunMfT9sc3LIN6eMoP8iPe.pdf

9. Rifky PM, Jannatin IS, Komunikasi MI, Falsafah F, Paramadina U. Kajian Literatur tentang Pengaruh Aplikasi Kesehatan Satusehat Mobile dan Mobile JKN terhadap Kesadaran Gaya Hidup Sehat di Indonesia ( 2019-2023 ). 2025;5(1):327–52. DOI: https://doi.org/10.54082/jupin.920

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Jurnal Abdimas Jatibara

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.